WONDER #2089: What Is Caramel?

Question 1 of 3

Caramel is usually cooked to approximately what temperature?

1. 120˚ F
2. 200˚ F
3. 245˚ F
4. 450˚ F

Question 2 of 3

If you cook caramel to about 290˚ F, you end up with what?

1. chocolate
2. milk
3. toffee
4. butter

Question 3 of 3

Which of the following is NOT a typical ingredient in caramel?

1. sugar
2. milk
3. fat
4. cheese

Check your answers online at https://wonderopolis.org/wonder/what-is-caramel.