WONDER #2089: What Is Caramel?
Question 1 of 3
Caramel is usually cooked to approximately what temperature?
- 120˚ F
- 200˚ F
- 245˚ F
- 450˚ F
Question 2 of 3
If you cook caramel to about 290˚ F, you end up with what?
Question 3 of 3
Which of the following is NOT a typical ingredient in caramel?
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